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Langhe DOC Nebbiolo Massolino is a good way to get to know this prestigious grape variety. It’s also a real pleasure for anyone who already knows it and is looking for a balanced, authentic expression of it.
A classic wine, made through a standard fermentation and maceration of about 15 days. It is aged in large Slavonian oak barrels for more than 1 year and the utmost care is taken with every detail is taken care of during its production cycle to bring elegance and softness to this young Nebbiolo.
earthy first courses, aged cheeses