Cabernet Sauvignon 2016 “Antica” – Antinori Napa Valley

Decorazione_Tavola disegno 1


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The vineyards are cultivated up to 550 meters above sea level in Napa Valley. The soil is volcanic and clayey and one part is composed of basalt. Each vineyard is fermented individually to maintain the distinctive characteristics of its grapes. Fermentation takes place in 10-14 days in temperature-controlled tanks. Subsequently, it is racked off and racked into oak barrels French in which the complete malolactic fermentation is made. 95/100 pts. James Suckling .


meat dishes in general


Cabernet Sauvignon 100%


0.75 lt

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