Sassicaia is undoubtedly one of the most celebrated Italian wines in the world. Fermentation takes place in temperature-controlled steel vats and is macerated on the skins for about 10 days. Aging takes place over 24 months in French oak barrels, with subsequent bottle aging.
Original wooden case of 6 bottles.
grilled meat, refined meat dishes
15% Cabernet Franc, 85% Cabernet Sauvignon
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