Bolgheri DOC “Sassicaia” 2014 – Tenuta San Guido

Decorazione_Tavola disegno 1

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Sassicaia is undoubtedly one of the most celebrated Italian wines in the world.Fermentation takes place in stainless steel, at a controlled temperature, with maceration on the skins for about 10 days. Aging takes place in French oak barrels, for 24 months, with subsequent bottle aging.

Temperature:

18°

Combinations:

grilled meat,refined meat dishes

Grapevine:

Cabernet franc 15% Cabernet Sauvignon 85%.

Gradation:

13.5 %

Size:

75cl

 310,00

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