Prosecco Superiore Millesimato – Val d’Oca

Decorazione_Tavola disegno 1

 12,00

4 in stock

The grapes are harvested by hand and macerate and ferment in temperature-controlled steel tanks, then a second fermentation is carried out by the Charmat method at temperatures of 6-8°C.

Temperature:

8-10°

Combinations:

great as an aperitif, throughout the meal

Grapevine:

Glera 100%

Gradation:

11%

Size:

75cl

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