Barbaresco Grappa – Barbaresco Producers

Once known as “the distillate of the poor” grappa has now become an elegant and refined product. The transformation took place slowly thanks to the new eating habits and the best techniques adopted in the various transformation processes. Here in Barbaresco the marc, after fermentation, are separated from the wine and pressed only slightly, arriving in the distillery still moist and full of the aromas of the grapes. There is no storage, but the distillation takes place immediately, within a few hours, so as to keep the freshness of the aromas intact. The still works under vacuum, so that the precious alcohol is extracted already at 75 ° centigrade instead of 100 °, a gentler process for a more elegant product. So the taste the strength and structure of Barbaresco appear evident, but are well balanced by the finesse of the flavors and aromas of the Nebbiolo grape.