Franciacorta DOCG Brut – Majolini

Decorazione_Tavola disegno 1
Sale!

 22,00

4 in stock

The grapes, at a perfect degree of ripeness, in a very short time from harvest, are softly pressed and fermented in steel tanks at a controlled temperature of about 18 ° C.
Bottling takes place in spring, the cuvée is made and bottling is carried out for the second fermentation. Depending on the harvest, the base wine can be of a single vintage or of different vintages. The wine is then matured with its own yeasts for a few years. Used by the great Chef Cannavaciolo in his restaurants.

Temperature:

8-10°

Combinations:

excellent as an aperitif, fish dishes

Grapevine:

Chardonnay, Pinot Noir

Gradation:

13%

Size:

75cl

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