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Barolo Rocche dell’Annunziata is the heart of the company; comes from the parcels owned by the Oberto family and best represents what Barolo di La Morra can offer: perfumes, elegance, drinkability. A wine intended for long aging, dense but immediately enjoyable. The vinification is of grapes from la Morra, MGA Rocche dell’Annunziata, from parcels planted in 1955, 1961 and 1999. The alcoholic fermentation takes place in cement and lasts about 12-14 days, followed by a post-fermentation maceration of about 12-15 days, to arrive at a skin-juice contact of about 4 weeks. After racking, malolactic fermentation takes place in wood and aging lasts for about 20 months in Garbellotto barrels. After aging in wood, the wine is transferred for a few months in cement, steel or fiberglass, before being bottled.
game, aged cheeses