This Barolo by Bartolo Mascarello is a fine wine among the most important in Italy and the world, a real myth among wine lovers.
The grapes of the four crus Cannubi, San Lorenzo, Ruè and Rocche dell’Annunziata ferment and macerate together for almost two months. After the slow aging in large woods, a monumental wine comes out. It has strength and elegance, the advice is to put away as much as possible, let it grow in the cellar and uncork very calmly for the next 50 years.

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