Passito wine is mostly produced in Italy, but also in Spain and Greece. But what is it and how do you to pair it with food?
Passito wine is a sweet wine made from dried grapes, that is, vinified at low temperatures so that the fermentation process is almost totally controlled by people. It is an ancient technique that originated in Egypt and then spread throughout the Mediterranean.
In Italian culture, Passito wines have always been considered a symbol of fun and celebration. In fact, tradition calls for the first glass of Passito wine to be offered by the host to his guest during Christmas dinner. The term “passito” comes from the Latin word “passus,” which means to wither.
This type of wine lends itself particularly well to pairings with sweets and desserts such as dark chocolate and dry cookies, but also with soft cheeses such as ricotta or goat cheeses. Because of its characteristics, it is also recommended together with savory foods or fried foods, even pizza!
If you are looking for a Passito wine, that’s perfect for winter and family evenings, then our wine is the one for you. Do not hesitate to ask the wine merchant about which one to buy and how to store it.
By the way, do you know the difference between new Italian, French and other new wines? Take a look at our article!
