3 in stock
made from 100 percent aged malts, goes through a double distillation in copper stills, then blended to perfection by Master Distiller Kenji Watanabe. Once the distillation and blending processes are completed, the whiskey is then aged in ex-bourbon barrels for up to six years to allow the perfect balance to be achieved.
Hazelnuts, then hints of green apples, herbs. Finishes with lightly smoked vanilla and woody notes in the mouth.