Manual bunch-by-bunch selection from the best vineyards, with yield limited to about 0.8 kg per plant Grapes are harvested often beyond usual levels of ripeness. Fermentation and maceration take place in enameled concrete tanks and extend up to 30-35 days. Elevation takes place in 500-liter French oak barrels and tonneaux for 20-22 months, aging 18 months in bottle.
grilled meat, medium-aged cheeses
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