Toscana Rosso IGT “Percarlo” 2018 Magnum in OWC – San Giusto a Rentennano

Decorazione_Tavola disegno 1

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Manual bunch-by-bunch selection from the best vineyards, with yield limited to about 0.8 kg per plant Grapes are harvested often beyond usual levels of ripeness. Fermentation and maceration take place in enameled concrete tanks and extend up to 30-35 days. Elevation takes place in 500-liter French oak barrels and tonneaux for 20-22 months, aging 18 months in bottle.
98+/100 pt Robert Parker




grilled meat, medium-aged cheeses


100% Sangiovese


14 %




Free express shipping in 24h for all orders above €95. Delivery guaranteed by 23 December for orders by 19 Dec

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