From his Chelo distillery in Saint-Michel-de-l’Attalaye, Michel Sajous produces Clairin from Cristalline-variety sugar cane. This third edition of Vieux Sajous enhances the power of a Clairin aged for five years in barrels that have contained pure Caroni. The interaction between the distillate and the cask makes this rum extremely complex, while maintaining the aromatic freshness of the raw material. A rich expression of chocolate, exotic and floral notes, with a lingering, smooth finish.