Prosecco Superiore Millesimato Extra Dry – Val d’Oca

Decorazione_Tavola disegno 1

 10,00

20 in stock

The grapes, of this Val d’Oca vintage prosecco, are harvested starting in September. Once sugar levels are determined and acidic, the grapes are pressed, the dross is removed, and what remains is fermented. The grapes are first processed in steel and then fermented a second time using the Charmat method.

Temperature:

8-10°

Combinations:

great as an aperitif, throughout the meal

Grapevine:

Glera 100%

Gradation:

11%

Size:

75cl

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