9 in stock
Pre-fermentative cold maceration for 4 days with subsequent fermentation at controlled temperature for about 15 days. Malolactic fermentation in wooden barrels French of 500 l. Refinement in steel and in bottle for 6 months. Access ruby red, aromas of red fruit, sour cherry, plum, violets. On the palate it is pleasantly fresh, with a good balance.
red meat, less tasty dishes