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Liqueur, highly digestive, innovative and unique that traces and encapsulates the alchemy of the Italian style of liquor production from the 1800s to the present.
Its authentic recipe encompasses all the different methods of processing botanicals from our territory and, even today, hand-picked: Chamomile, Mint, Marjoram, Sila pine cone resin processed in infusions from fresh and separated. Lemon Balm, Fennel Seeds and Wormwood processed by distillation and a secret composition of Medicinal Herbs, above all the Spaccapietra that in the past was used to stuff pillows since it was believed to have the property of passing pain and protecting against misfortune.Natural herbal liqueur. Excellent as an after meal, it brings out its character served at room temperature or cold. The alchemy used makes it unique in blending.