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While maintaining production methods based on classicism and experience, John Grham (founder) wanted to create his own individual style to differentiate it from other Portos.
In just 30 years of activity he has managed to make an enviable reputation.
The production of the highest quality has obtained excellent awards that have made Curchill’s Port refined and unique in the market, recognized as “the Boutique Port”. Complexity of a great aged with hints of freshness, and sour notes and dried fruit. Excellent with soft cheeses or even dried fruit. Serve at 10/12 °C