Barolo DOCG Prapò 2018 – Luigi Vico

Decorazione_Tavola disegno 1

 63,00

11 in stock

Made from Nebbiolo grapes from vines grown at high density (above 5,000 plants/hectare) in Serralunga d’Alba, Prapò, in a hilly area. The pruning system is simple Guyot. Fermentation averages 28 days, with daily pumping over of the wine mass, in concrete tanks. It is aged in 25 HL oak barrels for 18 to 30 months depending on the vintage. It is ruby red in color to the eye. The scent recalls cherry, strawberry with notes of licorice, violet and cocoa. The palate is broad and full-bodied, with thick, ripe tannins

Combinations:

meat dishes in general

Grapevine:

100% Nebbiolo

Size:

0.75 lt

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