Barolo DOCG Del Comune di La Morra 2018 – Trediberri

Decorazione_Tavola disegno 1

 48,00

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Made from Nebbiolo grapes from estate-owned vineyards located in different areas of the municipality of La Morra. Alcoholic fermentation takes place in concrete and lasts about 12-14 days. A postfermentative maceration of about 6-7 days and then a maceration on the skins of about 3 weeks. Aged in wood for about 20 months. After aging in wood, the wine is transferred to concrete, steel or fiberglass for a few months before bottling.
A Barolo that is never extremely powerful or alcoholic, but certainly balanced and characterized by a distinct freshness, it lends itself to drinking young or medium aging

Temperature:

14-16

Combinations:

red meat, goat cheese

Grapevine:

100% Nebbiolo

Gradation:

14,5%

Size:

0,75l

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