Amarone della Valpolicella DOCG “Sant’Urbano” 2017 – Speri

Decorazione_Tavola disegno 1

 55,00

5 in stock

only the best bunches are manually selected, left to dry for about 120 days in the drying room, in conditions of optimal temperature, ventilation and humidity.then it is crushed and left to macerate in stainless steel tanks for 36 days, with periodic pumping over and délestage, at a controlled temperature of 16-18 ° C. The skins are then separated and the wine ferments in oak barrels, before being placed in Allier oak barrels for 24 months for maturation, which continues for another 12 months in Slavonian oak barrels.

Temperature:

16-18°

Combinations:

grilled meat aged cheeses

Grapevine:

65% Corvina, 25% Rondinella, 5% Molinara

Gradation:

15 %

Size:

75 cl

Join our Wine Club

You will receive the latest news, exclusive offers and immediately a 10% discount code for you!

Cosa stai cercando?

What are you looking for?

Are you over 18 years old?

Login
Not registered? Register for free!