5 in stock
Romano dal Forno’s Valpolicella Superiore is characterized by an intense ruby red color. The nose opens with an intense bouquet, featuring hints of ripe red fruits, enriched by pleasant notes of walnuts and almonds. On the palate, it is harmonious and pleasantly velvety, with structured tannins and a delicate finish of fruit in alcohol.
stewed meat, aged cheeses
70% Corvina and Corvina Grossa, 20% Rondinella, 5% Croatina, 5% Oseleta