Rosso Toscano IGT “Tignanello” 2019 Magnum in OWC – Marchesi Antinori

Decorazione_Tavola disegno 1

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Tignanello grapes are harvested and selected in the period from September 20 to October 10. Fermentation takes place at a controlled temperature in oak barrels and gives more finesse and fragrance to the tannins. Then the wine ages in French and Hungarian oak barrels for a period of time of about 12 to 14 months, then the different batches, vinified separately according to variety, are blended to create the final blend.

Combinations:

red meat

Grapevine:

sangiovese 80%, cabernet sauvignon 15%, cabernet franc 5%.

Size:

1.5 lt

 420,00

Free express shipping in 24h for all orders above €95. Delivery guaranteed by 23 December for orders by 19 Dec

1 in stock

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