Produced from 100% Merlot grapes, coming from areas of our vineyards particularly suited to the characteristics of the vine, harvested by hand at perfect maturity in late times compared to local customs. The fermentation takes place in stainless steel tanks for about 18 days followed by racking and crushing. Malolactic fermentation takes place spontaneously as for all our wines. After a first racking, the wine is placed in oak barrels French for 20-22 months.
grilled meat, medium-aged cheeses
1 in stock