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Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It is also presented in the traditional Chartreuse liqueur bottle imprinted with the seal of La Grande Chartreuse. Its color is all-natural, with no artificial flavors or preservatives. It, also, can be enjoyed neat or in a long drink. Only two Chartreuse monks know the identity of the 130 plants, how to blend them together, and how to distill this famous liqueur. They are also the only ones who know that plants must macerate to produce the natural green and yellow colors. And only they control the slow aging in oak barrels. Ingredients: alcohol, sugar, 130 plants and flowers. Packaged in a traditional Chartreuse liqueur bottle. Very elegant, with the imprinted seal of La Grande Chartreuse. To bring out all its flavor, it should be consumed very cold, even on ice. Traditionally considered an after-dinner drink, Chartreuse is increasingly enjoyed as a long drink.