€ 24,00
Out of stock
Colomba Sal de Riso with Anna Ricotta and Pear flavor:
Handmade naturally leavened oven product.
Soft leavened dough without cubes of candied oranges and almond glaze. Stuffed with candied pears, ricotta cream scented with rum and cubes of hazelnut biscuit.
Ingredients: wheat flour type 0 and 00, fresh butter (12.50%), pasteurized fresh egg yolks (10.50%), sugar, water, natural yeast (gluten), Italian acacia honey, sea salt, milk powder, barley malt, vanilla beans from the Bourbon Islands and Tahiti.
Filling: candied pears (17.50%) (pears, white sugar, glucose syrup, water), ricotta cream (14.00%) (sugar, water, glucose syrup, dextrose, cottage cheese (10.00%), sunflower oil, natural flavors, salt, stabilizer: pectin, colors: titanium dioxide), pear alcoholic food flavoring and rum alcoholic food flavoring (0.20%).
Coating: white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), ricotta cream, hazelnut biscuit cubes (toasted Italian hazelnuts, fresh pasteurized eggs, sugar, potato starch), candied pears, cocoa butter, pear alcoholic food flavor.
Allergens: May contain traces of peanuts, lupins, sulfur dioxide and sesame.
It contains gluten, milk, barley, soy, eggs and hazelnuts.
The highlighted ingredients may cause reactions in allergic or intolerant people.
