6 in stock
Pierre-Henri Gagey and Jacques Lardière are the managers at Maison Louis Jadot and they are remarkably effective. The company has certainly been one of the most consistent in Burgundy for three decades. Since its creation, Maison Louis Jadot has developed seamlessly across all appellations in Burgundy, from grand crus to regional appellations. Through its wines, the winery tries to express the true Burgundy, forward-looking but proud of its origins. Exploiting more than 150 hectares on the best Beaujolais, Côte d’Or and Maconnais terroirs, the Maison also acquired the well-known Ferret production in Pouilly-Fuissé this year.
Fish dishes in general