Rare, precious, super-premium: this bottle lends prestige to your cellar for as long as you want to keep it, and makes exceptional the day you decide to uncork and taste it.
Nebbiolo grapes come from Sperss vineyards in Serralunga d’Alba, vinification involves maceration and fermentation in steel tanks for about twenty days, maturation is carried out one year in barriques and one year in barrels.
Intensity, complexity structure, persistence: everything is expressed to the nth degree in Gaja’s Barolo Sperss, a great wine from an even greater winery.