The unique and unmistakable characteristic of this cru of Giacomo Conterno is the limestone matrix, which gives the wines a high degree of salinity. In the winery, each parcel is vinified separately, with a long maceration of as much as 3-4 weeks. Fermentation is carried out in truncated conical vats made of Austrian wood, without any toasting, in order to leave the qualities of the must intact.The wine then begins the aging period, always carried out in wooden barrels of varying size and age. An immense Barolo France.
stewed red meat,aged cheeses
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