This Barolo by Bartolo Mascarello is one of the most important fine wines in Italy and the world, a true legend among wine lovers.
Grapes from the four crus – Cannubi, San Lorenzo, Ruè and Rocche dell’Annunziata – are fermented and macerated together for nearly two months. After slow aging in large barrels, a monumental wine emerges, displaying strength and elegance. We strongly advise keeping this wine, letting it develop in the cellar and open it very slowly over the next 50 years.

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