Amarone della Valpolicella DOCG “Monte Lodoletta” 2015 – Dal Forno Romano

Decorazione_Tavola disegno 1

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Grapes are harvested solely by hand in late September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28°C for 15 days. Then the wine ages in barrique for 36 months, and for an additional 24 months in bottle. It is characterized by a deep ruby red color. The nose opens with an intense bouquet, with hints of licorice and cocoa, enriched by pleasant fruity notes of plums and cherries. The palate is enveloping, intensely aromatic and pleasantly soft, with firm tannins.




grilled meat aged cheeses


Corvina Veronese 60%, Rondinella 20%, Croatina 10%, Oseleta 10%.


16.5 %


75 cl


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