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Rossj Bass di Gaja is made exclusively from Chardonnay grapes. The must ferments in stainless steel tanks at a controlled temperature of 16-18°C for about 4 weeks. Malolactic fermentation takes place in barrels and then the wine matures in the same containers for about 7 months. Characterized by a yellow, straw color, the nose opens with elegant hints of flowers and citrus fruits, enriched by pleasant notes of honey. The palate reveals an elegant structure and good acidity.
Chardonnay and Sauvignon Blanc