Toscana Rosso IGT “Percarlo” 2019 – San Giusto a Rentennano

Decorazione_Tavola disegno 1

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Percarlo’s grapes, from San Giusto Rentennano, are handpicked bunch by bunch from the best vineyards, with yield limited to about 0.8 kg per plant Grapes are harvested often beyond the usual levels of ripeness. Fermentation and maceration take place in enameled concrete tanks and extend up to 30-35 days. Elevation takes place in 500L barrels and tonneaux of rov98+/100 pt Robert Parker

Temperature:

16-18°

Combinations:

grilled meat, medium-aged cheeses

Grapevine:

100% Sangiovese

Gradation:

14 %

Size:

75 cl

 83,00

Free express shipping in 24h for all orders above €95. Delivery guaranteed by 23 December for orders by 19 Dec

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