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The Cherubini estate is located beyond the borders of eastern Franciacorta surrounded by natural parkland in the Brescia hills, just a few kilometers from the city center. This valley is home to a terroir that has been formed over millennia, with underground aquifers and limestone-rich rocks with a clay substrate. These soil characteristics combined with a constant light breeze and temperature ranges give the wines minerality and acidity typical of this terroir. Conventional farming products are not used, such as weed killers or pesticides.
Single-variety Pinot Noir grapes are destemmed and left to macerate for about 6 hours. It then goes into a concrete tank for spontaneous fermentation for about twenty days. At the end of fermentation, it is siphoned again into cement vats where it rests until it is ready for second fermentation. After aging for a minimum of 48 months, disgorgement takes place and the same wine is used to top up the bottles.
Excellent evolutionary and tertiary notes.
The palate is really fresh and balanced combined with mineral notes.
excellent as an aperitif, fish dishes
100% Pinot Noir