31 in stock
Elected for 3 consecutive years KING of Panettone of Italy, the products baked by Italo Vezzoli are created with the best raw materials that the market can offer for 3 generations.
Only natural sourdough is used, which is carefully worked and left to rise slowly for over 36 hours, giving the panettone a softness and lightness never felt.
Ingredients: wheat flour type “00”, butter, egg yolk, 10% drops of lemon cream (sugar, milk powder, lemon), sugar, natural yeast (wheat flour type “00”, water), acacia honey, cocoa butter, malted wheat flour, icing (wheat flour type “00”, sugar, sugar grains, almonds, egg white)
WITHOUT CANDIED FRUIT AND RAISINS