Soft Nougat 250gr. – Torroneria Barbero

Decorazione_Tavola disegno 1


1 in stock

The craftsmanship of D. Barbero nougat, has been kept unchanged since 1883 and provides for a long cooking in steam boilers for about 7 hours, with fresh egg white that gives the product that great great friability that distinguishes it. The dough contains 51% of Piedmont hazelnuts I.G.P. and selected wildflower honey.
Piedmont hazelnut I.G.P (51%), honey, sugar, glucose syrup, fresh egg white, wafers (potato starch, water, olive oil), natural vanilla. May contain traces of other nuts (almonds and pistachio).

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