Isola dei Nuraghi IGT “Barrua” 2016 – Agricola Punica

Decorazione_Tavola disegno 1
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It is obtained from native grapes, to which a percentage of international vine varieties is added, fermented in steel and aged for 18 months in oak barrels French. It is completed with a further twelve months of rest in the bottle. It is excellent for quality and olfactory intensity, and for softness and gustatory elegance. It offers a harmonious balance.

Temperature:

16-18°

Combinations:

land firsts

Grapevine:

Autochthonous grapes

Gradation:

13.5%

Size:

0.75 lt

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