Vertical tasting Bolgheri DOC “Sassicaia” – Tenuta San Guido

Decorazione_Tavola disegno 1

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Sassicaia is undoubtedly one of the most celebrated Italian wines in the world.Fermentation takes place in stainless steel, at a controlled temperature, with maceration on the skins for about 10 days. Aging takes place in French oak barrels, for 24 months, with subsequent bottle aging.
Here vertically in the vintages 2015-2016-2017-2018-2019-2020

Temperature:

18°

Combinations:

grilled meat,refined meat dishes

Grapevine:

Cabernet franc 15% Cabernet Sauvignon 85%.

Gradation:

13.5 %

Size:

75cl

 2.400,00

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