{"id":12535,"date":"2021-06-23T11:31:39","date_gmt":"2021-06-23T09:31:39","guid":{"rendered":"https:\/\/laciviltadelbere.com\/prodotto\/ribolla-gialla-friuli-venezia-giulia-2015-gravner\/"},"modified":"2024-08-01T11:07:45","modified_gmt":"2024-08-01T09:07:45","slug":"ribolla-gialla-friuli-venezia-giulia-2014-gravner","status":"publish","type":"product","link":"https:\/\/laciviltadelbere.com\/en\/prodotto\/ribolla-gialla-friuli-venezia-giulia-2014-gravner\/","title":{"rendered":"Ribolla Gialla Friuli Venezia Giulia 2016 &#8211; Gravner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Gravner, pioneer of orangutan wine, here his yellow ribolla: The grapes ferment with a long maceration in underground Georgian amphorae, with indigenous yeasts at uncontrolled temperature. After racking and pressing, the wine returns to the amphora for at least another 5 months. Then the wine ages in large oak barrels for about 6 years. The wine will then be bottled without filtration.<\/p>\n<div class=\"caratteristiche\">\n<div class=\"temperatura\">\n<div class=\"icona-temperatura\"><\/div>\n<h4>Temperature:<\/h4>\n<p>10-12\u00b0<\/p>\n<\/div>\n<div class=\"abbinamento\">\n<div class=\"icona-abbinamento\"><\/div>\n<h4>Combinations:<\/h4>\n<p>fish first and second courses, raw seafood<\/p>\n<\/div>\n<div class=\"vitigno\">\n<div class=\"icona-vitigno\"><\/div>\n<h4>Grapevine:<\/h4>\n<p>Ribolla Gialla<\/p>\n<\/div>\n<div class=\"gradazione\">\n<div class=\"icona-gradazione\"><\/div>\n<h4>Gradation:<\/h4>\n<p>14.5%<\/p>\n<\/div>\n<div class=\"formato\">\n<div class=\"icona-formato\"><\/div>\n<h4>Size:<\/h4>\n<p>0.75 lt<\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":10316,"template":"","meta":{"inline_featured_image":false},"product_cat":[737,747],"product_tag":[1096,941,1095,728,1093,1094],"cantina":[],"wppr_data":{"cwp_meta_box_check":"No"},"_links":{"self":[{"href":"https:\/\/laciviltadelbere.com\/en\/wp-json\/wp\/v2\/product\/12535"}],"collection":[{"href":"https:\/\/laciviltadelbere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/laciviltadelbere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":2,"href":"https:\/\/laciviltadelbere.com\/en\/wp-json\/wp\/v2\/product\/12535\/revisions"}],"predecessor-version":[{"id":15704,"href":"https:\/\/laciviltadelbere.com\/en\/wp-json\/wp\/v2\/product\/12535\/revisions\/15704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laciviltadelbere.com\/en\/wp-json\/wp\/v2\/media\/10316"}],"wp:attachment":[{"href":"https:\/\/laciviltadelbere.com\/en\/wp-json\/wp\/v2\/media?parent=12535"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/laciviltadelbere.com\/en\/wp-json\/wp\/v2\/product_cat?post=12535"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/laciviltadelbere.com\/en\/wp-json\/wp\/v2\/product_tag?post=12535"},{"taxonomy":"cantina","embeddable":true,"href":"https:\/\/laciviltadelbere.com\/en\/wp-json\/wp\/v2\/cantina?post=12535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}