5 in stock
The grapes are harvested at night starting from the first ten days of August, fermentation is carried out in steel at a temperature of 15-16 ° C, aging takes place in tanks, on the noble leech, for five months and at least three months in the bottle before being marketed.
Chardonnay of bright straw yellow color, the nose offers a fragrant bouquet with notes of tropical fruit (pineapple) and citrus peel (cedar) together with delicate hints of white flowers. In the mouth it is sapid and fresh thanks to a pleasant acid vein.
risotto with citrus fruits, fish main course